Het Vishuis dry-salts its carefully selected salmon according to a traditional recipe. For smoking, equal parts of beech, oak and ash wood chips are mixed with smoking spices. The smoke that is released during the heating process is conveyed via pipes to the smoker where the salmon is located. This method gives the salmon its distinct flavour and smooth texture. Het Vishuis delivers its salmon sides whole, traditionally cut, cut lengthwise or as a back fillet.
This versatile product allows you to create numerous dishes in no time at all. Think of salads with a classic or modern dressing. Alternatively, why not opt for a crispy marbré or a savoury pancake? Our salmon is also irresistible as carpaccio, tartare or a roulade of salmon cut lengthwise and filled with fresh vegetables. Salmon from Het Vishuis is also perfectly suitable for a delicious lunch in a wrap or sandwich, with an omelette, warm beignet or simply on toast.