When you purchase salmon from our smokehouse, you will receive an optimal fresh product of the best quality. We buy our salmon from aquaculture farms in Norway. After delivery, we professionally process and smoke the salmon with state-of-the-art equipment according to traditional recipes.
The finishing of this delicacy is obtained by a process using carefully selected wood species and a special blend of herbs and spices. The result is a product with a distinctive flavour and texture that is delivered directly to you from the smokehouse.